Amla ki khatti meethi goli

Name: Amla ki khatti meethi goli
Total time: 2700 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 250 gm Amla; 250 gm Jaggery/gur; 1 cup Sugar powder; 1 tsp Roasted cumin seeds powder; 1 tsp Black salt; 1/4 tsp Asafoetida/hing; 1/2 tsp Carom seeds powder

Mukti Sahay @muktivijay_203

#grandma

Mukti Sahay @muktivijay_203

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Ingredients

45 mins

10 servings

250 gmAmla
250 gmJaggery/gur
1 cupSugar powder
1 tspRoasted cumin seeds powder
1 tspBlack salt
1/4 tspAsafoetida/hing
1/2 tspCarom seeds powder

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Steps

45 mins

1

Wash and boil amla in a pressure cooker with half cup of water
2

After one whistle turn off the flame
3

Once cooled,remove the seeds and blend in the blender.
4

Take a pan add grated amla and stir continuously till thick
5

Now add grated jaggery/gur and mix well.
6

Stir continuously till thick.
7

Add black salt,roasted cumin seeds powder,asafoetida and carom seeds powder and mix well and turn off the flame.
8

Once cooled,make a small size goli and coat with sugar powder.