Cooking Instructions
- 1
Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
- 2
Cook hard boiled eggs. Slice and set aside.
- 3
Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
- 4
Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
- 5
In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
- 6
Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
- 7
Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.
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