Char Siu Soy Sauce Ramen

This is one of my family's favorite recipes. My son loves ramen, so I came up with this recipe.
Miso RamenMoist, Soft Yaki-ButaThis yaki-buta goes real well with this recipe.
Step 1 - I used the boiling liquid from boiling the pork.
Step 1 - Prepare the char siu day before.
You can also use water + chicken soup + dried sardines + bonito flakes. It's also delicious.
Adjust the amount of soy sauce to taste. Recipe by Yuuyuu0221
Char Siu Soy Sauce Ramen
This is one of my family's favorite recipes. My son loves ramen, so I came up with this recipe.
Miso RamenMoist, Soft Yaki-ButaThis yaki-buta goes real well with this recipe.
Step 1 - I used the boiling liquid from boiling the pork.
Step 1 - Prepare the char siu day before.
You can also use water + chicken soup + dried sardines + bonito flakes. It's also delicious.
Adjust the amount of soy sauce to taste. Recipe by Yuuyuu0221
Steps
- 1
Prepare the char siu and slice. For a detailed explanation of how to make it, refer to the recipe. Heat the boiling liquid from making the char siu.
- 2
Begin boiling the ramen noodles. Warm the dish and add the soy sauce, Japanese leeks, and Weipa.
- 3
Once the noodles have boiled, pour Step 2 into a bowl, and add the drained noodles. Top with the char siu and pickled bamboo shoots.
- 4
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