Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.

In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat

Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk

When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.

Serve over pasta.