Spinach Artichoke Chicken with fettuccine

Kristiana Ross @cook_5748140
Steps
- 1
Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
- 2
In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
- 3
Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
- 4
When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
- 5
Serve over pasta.
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https://cookpad.wasmer.app/us/recipes/1118399






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