Spinach Artichoke Chicken with fettuccine

Name: Spinach Artichoke Chicken with fettuccine
Cuisine: American
Ingredients: 2 chicken breasts; 2 tablespoons olive oil; 1 tbsp flour; 1 c milk; 4 ounces cream cheese; can artichokes; 2 cups fresh spinach; 1/4 of shredded (parmesean works best I used colby jack blend); 2 cloves garlic; 1 tbsp butter

Kristiana Ross @cook_5748140

Spinach Artichoke Chicken with fettuccine

Kristiana Ross @cook_5748140

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Ingredients

2chicken breasts
2 tablespoonsolive oil
1 tbspflour
1 cmilk
4 ouncescream cheese
canartichokes
2 cupsfresh spinach
1/4of shredded (parmesean works best I used colby jack blend)
2 clovesgarlic
1 tbspbutter

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Steps

1

Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
2

In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
3

Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
4

When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
5

Serve over pasta.