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Aloo Cha Fatfata(Colocasia leaves Bhaji)
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A picture of Aloo Cha Fatfata(Colocasia leaves Bhaji).

Aloo Cha Fatfata(Colocasia leaves Bhaji)

Mamta Shahu
Mamta Shahu @Desifoodie_1980
नालासोपारा पालघर महाराष्ट्रा

#grandma
Aloo Cha Fatfata is my grandmother(Nani Sasu Ma) recipe.Aloo Cha fatfata is a traditional Maharashtrian main course recipe where colocasia leaves are cooked in coconut paste and mixed Masala.

#grandma
Aloo Cha Fatfata is my grandmother(Nani Sasu Ma) recipe.Aloo Cha fatfata is a traditional Maharashtrian main course recipe where colocasia leaves are cooked in coconut paste and mixed Masala.

Read more

Aloo Cha Fatfata(Colocasia leaves Bhaji)

Mamta Shahu
Mamta Shahu @Desifoodie_1980
नालासोपारा पालघर महाराष्ट्रा

#grandma
Aloo Cha Fatfata is my grandmother(Nani Sasu Ma) recipe.Aloo Cha fatfata is a traditional Maharashtrian main course recipe where colocasia leaves are cooked in coconut paste and mixed Masala.

#grandma
Aloo Cha Fatfata is my grandmother(Nani Sasu Ma) recipe.Aloo Cha fatfata is a traditional Maharashtrian main course recipe where colocasia leaves are cooked in coconut paste and mixed Masala.

Read more
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Ingredients

20-22 mins
3-4 servings
  • 6-7Chopped Colocasia leaves
  • 1/4 cupCoconut paste
  • 1/4 Cup soaked Groundnuts
  • 1 +1/4 cup Water
  • 1 tbspoil
  • 2 tbspSoaked Chana Dal
  • 1/2 tspCumin seeds
  • 1/4 tspMustard seeds
  • 1/4 tspTurmeric Powder
  • 1 tspMix Masala(Garam Masala)
  • 1 tbspJaggery (or to taste)
  • 1 tbspTamarind paste
  • 5-6curry leaves
  • 5-6Garlic (crashed)
  • 1 tbspChopped Coriander leaves
  • 1 tspSalt or as per taste
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Steps

20-22 mins
  1. 1

    In a pressure cooker heat oil, Then add cumin seeds mustard seeds garlic,kadhi leaves, coriander leaves turmeric powder and chopped colocasia leaves saute everything.

  2. 2

    Add soaked groundnuts,chana dal mix masala jaggery and salt, mix all the ingredients well.

  3. 3

    Add 1 cup water and let everything cook up to 3 Whistles. After 3 Whistles switch off the flame and keep the cooker aside for 5 mins.

  4. 4

    After 5 minutes open the lid of the cooker, Add the coconut paste and tamarind paste and also add 1/4 cup water and mix well.

  5. 5

    Put the pressure cooker again on flame and let cook for 5 minutes.

  6. 6

    Serve this bhaji(Aloo Cha Fatfata) with bhakri,roti or Plain rice.

    A picture of step 6 of Aloo Cha Fatfata(Colocasia leaves Bhaji).
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Mamta Shahu
Mamta Shahu @Desifoodie_1980
on November 13, 2019 09:15
नालासोपारा पालघर महाराष्ट्रा
मै एक हाउस वाइफ हूँ। मैं एक आत्मनिर्भर वूमेन के रूप में अपने आप को रिप्रेजेंट करना चाहती हूं इसके लिए मैंने एक छोटी सी पहल की है मेरा एक यूट्यूब चैनल जिसका Mamta's Food Magic है और आप मुझे Instagram पर @mamtashahu1980 को सर्च कर देख सकते हो जहां मैं कई फेमस ब्रांड के साथ कोलेबोरेशन भी कर रही हूं।और मैं अपने इसी मंच Cookpad हिंदी में कम्युनिटी मैनेजर के पद पर भी काम कर रही हूं। खाना बनाना मेरी हॉबी ही नहीं मेरा पैशन है।😍मुझे खाना बनाना और खाना बना कर अपने परिवार और दोस्तों खिलाना पसंद है । मै ऐसी रेसिपी बनाने की कोशिश करती हूँ जो झटपट बन जाए खाने मे स्वादिष्ट पौष्टिक हो और कम खर्च मे बन जाए।
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