Tuscany pasta

Name: Tuscany pasta
Yield: 3persons
Cuisine: Pakistani
Ingredients: 1 pack Penney Pasta; 1 can Mushrooms; 1 kg Spinach; Butter 3 tb spoon; Black pepper 1 t spoon; 1 and half t spoon salt; 1 tb spoon oil; 1 tb spoon flour; Red chilli flakes one t spoon; 1 small onion or shallot chopped; 3 garlic cloves chopped; 2 cups milk; Half cup grated Mozeralla cheese

Khalida Arain @cook_16688408

#IlovePasta

Khalida Arain @cook_16688408

Saved

Ingredients

3persons

1 packPenney Pasta
1 canMushrooms
1 kgSpinach
Butter 3 tb spoon
Black pepper 1 t spoon
1and half t spoon salt
1 tbspoon oil
1 tbspoon flour
Red chilli flakes one t spoon
1small onion or shallot chopped
3garlic cloves chopped
2 cupsmilk
Halfcup grated Mozeralla cheese

Saved

Steps

1

First sautee onion and garlic in 1 tb spoon oil add spinach and mushrooms and stir fry until spinach becomes soft. Place a side
2

Meanwhile on another stove boil the penny pasta by adding salt,oil and some water. Strain and place a side.
3

Now make white sauce. Take 3 tb spoon butter in a pan melt it then add 1 and half tb spoon flour in it. Stir fry. Now add milk slowly to avoid lumps then season it with salt and pepper. Cook until thick add mozeralla cheese in it along with mushrooms and spinach.
4

Take a plate. Put Penney Pasta then pour over the white sauce mixture of spinach s mushrooms. Enjoy