Shawarma(beef)

Name: Shawarma(beef)
Total time: 2100 s
Cuisine: Nigerian
Ingredients: 21/2 cups flour; 11/2 tbsp sugar; 1/4 tsp salt; 2 _3 tbsp oil; 1 tsp baking powder; 1/4 tsp yeast; 4 carrots(grated); 1 cabbage(chopped); 1 green pepper; Small slices onion; Marinaded beef; Mayonnaise; Salad cream; Pinch sugar; Ketchup

Deezees Cakes&more @cook_16331813

Sokoto

I love shawarma I did this recipe to enjoy me and my family

Deezees Cakes&more @cook_16331813

Sokoto

I love shawarma I did this recipe to enjoy me and my family

Saved

Ingredients

30 to 35 min

Dough
21/2 cupsflour
11/2 tbspsugar
1/4 tspsalt
2_3 tbsp oil
1 tspbaking powder
1/4 tspyeast
Filling
4carrots(grated)
1cabbage(chopped)
1green pepper
Small slices onion
Marinaded beef
Mayonnaise
Salad cream
Pinchsugar
Ketchup

Saved

Steps

30 to 35 min

1

Mix all dry ingredients in a bowl add water little by little to form dough Knead the dough until soft cover with a towel for 10 min.then uncover and Knead again and cut in to parts
2

Roll one after the other roll the dough on a flat surface on to a round shape preheat a non stick pan and place the rolled one on it and cook on low heat until light brown patches appear flip to the other side and observe.remove from pan and cover with a nylon bag
3

Cut your beef wash and put in a pan add oil white vinegar cube maggi thyme ginger and black pepper stir fry then add your cabbage carrots green pepper onion and stir fry for few minutes then arrange the filling on one edge of the shawarma bread and roll.