Stuffed Focaccia

Name: Stuffed Focaccia
Cuisine: Indian
Ingredients: Yeast Mix; 2 tsp Yeast; 2 tsp Sugar; 1 cup Warm water; Dough; 2,1 /2 cup Whole wheat Flour; 2 tbsp Olive oil; to taste Salt; 1 each Bell peppers all 3 colour; 10 Cherry tomatoes; 1/2 cup Mozerella cheese; As needed basil leaves few; 1 tbsp Oregano; 1 tbsp Basil powder; 1 tsp Garlic powder

Foodie Murtuz @cook_12184581

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Foodie Murtuz @cook_12184581

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Ingredients

Yeast Mix
2 tspYeast
2 tspSugar
1 cupWarm water
Dough
2,1/2 cup Whole wheat Flour
2 tbspOlive oil
to tasteSalt
Stuffing
1each Bell peppers all 3 colour
10Cherry tomatoes
1/2 cupMozerella cheese
As neededbasil leaves few
1 tbspOregano
1 tbspBasil powder
1 tspGarlic powder

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Steps

1

Take the yeast in a glass and add the sugar and gradually add the warm water and whisk well. cover and let the yeast bloom for 15 mins
2

Take the flour and add the yeast and knead a dough. once the dough comes together, add the olive oil and knead the dough for at least 15 mins.
3

Apply some olive oil all over the dough and let the dough rise
4

After 1 hrs the dough had all doubled up punch the dough and divide the dough into 2
5

Take a spring pan and grease it. place 1 layer at the bottom apply olive oil
6

Arrange all the bell pepper slices,spread fresh basil leaves. Sprinkle all the spices.Add grated Mozzarella cheese
7

Sprinkle some cherry tomatoes too.
8

Arrange another layer of the dough, spread olive oil. Arrange some onion slices and olive slices
9

Let the dough rise for 30 min
10

Preheat the oven at 180 degree c and bake the focaccia for 40 to 45 min
11

Serve hot with some pizza sauce