A picture of Dry Moong Dal.

Dry Moong Dal

Preeti Chawla @cook_13785912

Dry Moong Dal

Preeti Chawla @cook_13785912

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Ingredients

1 bowlMoong Dal
2Onion
1/4 tspGaram masala
1/2 tspdry Coriander powder
2tomatoes
1green chilli
To tastesalt
1/4 tspred chilli powder
2 tspoil or ghee
as neededWater

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Steps

1

Firstly wash and soak Dal in a bowl for 6 hours.After 6 hours drain Dal and keep aside.Cut onions, green chilli and tomatoes one by one.
2

Take a kadhai heat oil.Add chopped onions and translucent.Add chopped tomatoes and green chilli and cook for 2 mints.Add all dry spices and Dal. Cook for 5 mint with cover the lid. After 5 mint off the flame and Dal is ready.

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Cooksnaps

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Preeti Chawla @cook_13785912

on November 26, 2019 14:36

Fatehabad

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