Steps
- 1
Firstly wash and soak Dal in a bowl for 6 hours.After 6 hours drain Dal and keep aside.Cut onions, green chilli and tomatoes one by one.
- 2
Take a kadhai heat oil.Add chopped onions and translucent.Add chopped tomatoes and green chilli and cook for 2 mints.Add all dry spices and Dal. Cook for 5 mint with cover the lid. After 5 mint off the flame and Dal is ready.
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