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Dry Moong Dal
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A picture of Dry Moong Dal.

Dry Moong Dal

Preeti Chawla
Preeti Chawla @cook_13785912
Fatehabad

Dry Moong Dal

Preeti Chawla
Preeti Chawla @cook_13785912
Fatehabad
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Ingredients

  • 1 bowlMoong Dal
  • 2Onion
  • 1/4 tspGaram masala
  • 1/2 tspdry Coriander powder
  • 2tomatoes
  • 1green chilli
  • To tastesalt
  • 1/4 tspred chilli powder
  • 2 tspoil or ghee
  • as neededWater
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Steps

  1. 1

    Firstly wash and soak Dal in a bowl for 6 hours.After 6 hours drain Dal and keep aside.Cut onions, green chilli and tomatoes one by one.

    A picture of step 1 of Dry Moong Dal.
    A picture of step 1 of Dry Moong Dal.
    A picture of step 1 of Dry Moong Dal.
  2. 2

    Take a kadhai heat oil.Add chopped onions and translucent.Add chopped tomatoes and green chilli and cook for 2 mints.Add all dry spices and Dal. Cook for 5 mint with cover the lid. After 5 mint off the flame and Dal is ready.

    A picture of step 2 of Dry Moong Dal.
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Preeti Chawla
Preeti Chawla @cook_13785912
on November 26, 2019 14:36
Fatehabad

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