Teddy bear bread
#oven homemade yeast bread shaped like a bear
Cooking Instructions
- 1
Take a large bowl, add flour, yeast, sugar, milk powder and salt. mix well.
- 2
Add water or milk and prepare a smooth dough.
- 3
Finally add butter and knead the dough for 10 minutes.
- 4
Keep the dough in a oiled bowl, cover with a lid and rest for 1 hour in warm place.
- 5
After 1 hour, the dough should doubled the size.
- 6
Knead it again for 2-3 minutes.
- 7
Divide the dough into 9 portions (2 big sizes and 7 small sizes) and roll into balls.
- 8
Grease a baking tray with oil.
- 9
Take a big sized ball and slightly flatten with your palm.
- 10
Place this in baking tray and repeat the process for stomach, legs, hands, ears and nose.
- 11
Brush the bun with milk and let it sit for 30 minutes in warm place.
- 12
Preheat the oven at 180c for 10 minutes.
- 13
Bake the bread for 25 minutes or until it turns golden brown color.
- 14
Decorate with ribbon and make eyes with raisins.
- 15
Your teddy bear bread is ready.
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