Coconut Macaroons
Steps
- 1
Pre heat oven to 325°F(160°C).
- 2
Combine almost the entire can of sweetened condensed milk with coconut stir to combine.Set aside.
- 3
Take a bowl combine egg white,salt and vanilla beat until soft peaks form.
- 4
Gently fold egg white into coconut mixture.
- 5
Then the scoop of mixture onto baking tray.
- 6
Then bake for 20 to 25 minutes or until starting to turn golden colour.
- 7
Remove from oven,then immediately remove cookies from baking tray and transfer to a wire rack to cool completely.
- 8
After cooling coat melted dark chocolate in bottom side.
- 9
Keep in fridge for chocolate setting.
- 10
Then enjoy Coconut Macaroons.
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