Veg cheese sandwich

Name: Veg cheese sandwich
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 bread slices, brown / white bread; 2 tbsp oil; 1/2 onion,l finely chopped; 1/2 cup corn fresh / frozen; 1/2 carrot finely chopped; 1/2 capsicum finely chopped; 1/2 tsp mixed herbs optional; 1/2 tsp crushed pepper; to taste Salt; 1/4 cup mozzarella or cheddar cheese grated; 2 tsp butter; 2 tbsp tomato sauce; 2 tbsp green chutney

yummy_tummy yummy_tummy11 @cook_19283042

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yummy_tummy yummy_tummy11 @cook_19283042

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Ingredients

15minutes

2 servings

4bread slices, brown / white bread
2 tbspoil
1/2onion,l finely chopped
1/2 cupcorn fresh / frozen
1/2carrot finely chopped
1/2capsicum finely chopped
1/2 tspmixed herbs optional
1/2 tspcrushed pepper
to tasteSalt
1/4 cupmozzarella or cheddar cheese grated
2 tspbutter
2 tbsptomato sauce
2 tbspgreen chutney

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Steps

15minutes

1

Firstly, in a large kadai heat oil and fry onions.
2

Further add corn, carrot and capsicum. fry for a minute till the veggies are half cooked yet crunchy.
3

Also add pepper, mixed herbs and salt. give a good mix.
4

Now take 2 breads and on one spread tomato sauce and green chutney on the other.
5

Also place the prepared stuffing and spread uniformly on the bread slice.
6

Further, grate the cheese over the stuffing.
7

Cover with the other slice of bread and grill or toast
8

Spread butter on both the outer sides of bread to make sandwich more crispy and golden.
9

Furthermore, close the griller and grill till the cheese melts and bread turn golden brown
10

Now cut the bread into half and serve.