Kelichana

Name: Kelichana
Total time: 1200 s
Yield: 3 servings.
Cuisine: Indian
Ingredients: 2 cups yellow peas(soaked and parboiled); 1 onion; 1 green chilli; 2 bay leaves; 1 teaspoon roasted cumin powder; 1 tablespoon coriander powder; 1 teaspoon red chilli flakes; 1 teaspoon turmeric powder; 1 teaspoon salt; 1 tablespoon meat curry powder; 1 cup julienne chive; 1 tablespoon chopped coriander leaves; 1 tablespoon Oil; 1 teaspoon chopped ginger; 1 teaspoon chopped garlic

Naheed Alam @cook_14415967

Greater Noida.

#goldenaoron2
#post 7
#ebook
#post18
A very famous street food of North-East, specially in Manipur.

Naheed Alam @cook_14415967

Greater Noida.

#goldenaoron2
#post 7
#ebook
#post18
A very famous street food of North-East, specially in Manipur.

Saved

Ingredients

20 minutes.

3 servings.

2 cupsyellow peas(soaked and parboiled)
1onion
1green chilli
2bay leaves
1 teaspoonroasted cumin powder
1 tablespooncoriander powder
1 teaspoonred chilli flakes
1 teaspoonturmeric powder
1 teaspoonsalt
1 tablespoonmeat curry powder
1 cupjulienne chive
1 tablespoonchopped coriander leaves
1 tablespoonOil
1 teaspoonchopped ginger
1 teaspoonchopped garlic

Saved

Steps

20 minutes.

1

Soak yellow peas overnight and par boiled with turmeric powder.Keep aside.
2

Heat oil in a pan,add bay leaves, fry chopped ginger,garlic and green chilli with sliced onion.
3

Add powdered spices,add boiled yellow peas and chives.Mix.Add salt.Add a little water and cook for 2 minutes.
4

Add chopped coriander leaves, mix. Kelichana is ready to serve. Garnish with cabbage.serve.

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on November 21, 2019 16:31

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

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Kelichana

Kelichana

Ingredients

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