Dal Khichdi

Name: Dal Khichdi
Cuisine: Indian
Ingredients: 1/2 cup rice; 1/4 cup moong dal; 1/4 cup toor(arhar) dal; 2 tbs ghee; 41/2 cup water; 1 bay leaf; 2 slit green chillies; 2 red chillies; 1 tsp cumin seeds; 1/4 tsp asafoetida; 1 tsp curry leaves; 1 tsp coriander leaves finely chopped; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1/4 tsp garam masala; 1 tomato finely chopped; 2 garlic pod finely chopped (optional); 1 tsp kasuri methi

deoyani @rani_

Comfort meal. Very nutritious and light pot meal of rice and lentils.
#ricecontest

deoyani @rani_

Comfort meal. Very nutritious and light pot meal of rice and lentils.
#ricecontest

Saved

Ingredients

1/2 cup rice
1/4 cupmoong dal
1/4 cuptoor(arhar) dal
2 tbs ghee
41/2 cupwater
1bay leaf
2 slit green chillies
2red chillies
1 tspcumin seeds
1/4 tsp asafoetida
1 tsp curry leaves
1 tspcoriander leaves finely chopped
1/4 tspturmeric powder
1 tspred chilli powder
1/4 tspgaram masala
1tomato finely chopped
2garlic pod finely chopped (optional)
1 tsp kasuri methi

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Steps

1

Rinse rice and lentils together and soaked for 30 minutes.
2

Heat the 1 1/2 tsp ghee in cooker. Add cumin seeds,asafoetida,1/2 tbsp kasuri methi, garlic,slit green chillies, curry leaves, turmeric powder and sauté. Add finely chopped tomato and sauté.
3

Now add 1/2 tsp red chilli powder, 1/4 tsp garam masala and tej patta, mix all ingredients together well.
4

Add rice and lentils. Add water and stir well. Add salt according to taste.
5

Close the lid and pressure cook the dal khichdi for 2 whistle on high flame.Then sim the gas and cook it for 5 minutes.
6

Switch off the gas. Let the pressure release naturally.
7

Open the lid and mix the khichdi well.
8

Heat the ghee in small pan on low flame for tadka. Add cumin seeds,pinch asafoetida, 1/2 tbsp kasuri methi, red chilli,1/2 tsp red chilli powder and pour tadka over it.
9

Dal khichdi is ready. Serve with raita.