Steps
- 1
In a large pan heat oil and add chicken. Cook chicken flipping it as necessary until about 3/4 the way cooked.
- 2
Add chopped tomatoes and onion and lower temp to allow them to simmer with the chicken and cook down a bit.
- 3
Add can of chiles and bay leaves, salt to taste and cover to simmer about 10 minutes or until onions are transparent and tomatoes are almost completely broken down.
Keywords
Similar Recipes
More Recipes
-

Ritzyy
-

Paneer Beetroot Cutlet (Shallow Fry High Protein Tikki)
Navnita Jaiswal
-

Pinkblanket's Kitchen
-

Best Out Of Waste Drink Melon Seeds Drink
Rumana Irfan
-

pinal Patel
-

Deepa Rupani
-

Kulsoom Bukhari
-

Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)
Swati Ganguly Chatterjee
-

Elyse Rose
-

🌈NinjaMommaKitchen🌈
-

jenscookingdiary
-

Leelumae
-

Parker
-

Amanda Yu
-

starleen raby
-

Amanda Yu
-

🌈NinjaMommaKitchen🌈
-

Ruchita Chauhan
-

Neelam Chopra
-

Nazneen Alamgir
-

Neelam Chopra
-

Hiroko Liston
https://cookpad.wasmer.app/us/recipes/11066534











Comments (2)