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Pollo en vinegrado
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A picture of Pollo en vinegrado.

Pollo en vinegrado

Tina Martinez
Tina Martinez @cook_3761155
Newberg Oregon

Pollo en vinegrado

Tina Martinez
Tina Martinez @cook_3761155
Newberg Oregon
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Ingredients

6 to 8 servings
  1. 1 packchicken drumsticks
  2. 1 packchicken thighs
  3. 5roma tomatoes diced
  4. 3medium onions diced
  5. 3bay leaves
  6. 1 (12 oz)can of chiles de vinagre
  7. to tasteSalt
  8. 3 tspcooking oil
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Steps

  1. 1

    In a large pan heat oil and add chicken. Cook chicken flipping it as necessary until about 3/4 the way cooked.

  2. 2

    Add chopped tomatoes and onion and lower temp to allow them to simmer with the chicken and cook down a bit.

  3. 3

    Add can of chiles and bay leaves, salt to taste and cover to simmer about 10 minutes or until onions are transparent and tomatoes are almost completely broken down.

    A picture of step 3 of Pollo en vinegrado.
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Tina Martinez
Tina Martinez @cook_3761155
on November 22, 2019 00:53
Newberg Oregon
Love to cook, especially for large groups or parties..
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Comments (2)

Alina
Alina @cook_19381172
November 23, 2019 17:15
I love Bay leaf, is it better to put them in the end?
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