Chicken Floss Sticky Rice Burger

Name: Chicken Floss Sticky Rice Burger
Yield: 6 servings
Cuisine: American
Ingredients: 250 grams white glutinous rice, soaked overnight / I soaked for 1 hour; 3/4 cup thick coconut milk (200 ml); 1/2 teaspoon salt; as needed Chicken, beef, or fish floss,

Anik wina @cook_7504253

Taipei, Taiwan

Chicken Floss Sticky Rice Burger, also known as lemper burger or lemper without banana leaves, recipe by @lestarishidin (Instagram)

Anik wina @cook_7504253

Taipei, Taiwan

Chicken Floss Sticky Rice Burger, also known as lemper burger or lemper without banana leaves, recipe by @lestarishidin (Instagram)

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Ingredients

6 servings

250 gramswhite glutinous rice, soaked overnight / I soaked for 1 hour
3/4 cupthick coconut milk (200 ml)
1/2 teaspoonsalt
as neededChicken, beef, or fish floss,

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Steps

1

Rinse the soaked glutinous rice thoroughly
2

Steam the glutinous rice until half-cooked, about 10 minutes
3

Bring the coconut milk and salt to a boil, then turn off the heat
4

Add the glutinous rice to the coconut milk, stir until well mixed and absorbed
5

Steam again until fully cooked, about 20 minutes
6

Once cooked, let it cool slightly, then take a handful and shape it with a round cookie cutter into a flat circle. Repeat until all rice is used
7

Take one piece of lemper, place chicken floss on it, then cover with another piece of lemper and press gently to secure.