Buffalo chicken white cheddar Mac and cheese

Chef Nena @Chef_Nena710
Cooking Instructions
- 1
Heat deep fryer or a pot with 3 inches of oil to 375 and in a separate pan start water boiling for macaroni and cook until tender.
- 2
Mix dry ingredients for chicken in a ziplock bag and beat eggs in a separate bowl. Coat chicken in flour mixture then egg then flour again and place in fryer.
- 3
Cook chicken 6-8 minutes until golden brown or floating to the top, place on paper towel to drain then toss in buffalo sauce.
- 4
Mix macaroni with all ingredients.
- 5
Place macaroni in a bowl and top with buffalo chicken nuggets and garnish with green onion if you like.
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