Leftover Rice Fritters

Name: Leftover Rice Fritters
Cuisine: Indian
Ingredients: 1 cup leftover or cooked rice; 1 onion sliced; 1 carrot (grated small sized); 1 green chilli finely chopped; 1/2 inch ginger grated; handful fresh coriander; to taste salt; 1 tsp kashmiri red chilli powder or to taste; 1/2 tsp cumin powder; 1/2 tsp chat masala; 1 tsp fennel seeds; 1 tbsp kasuri methi; 1/2 cup gram flour (besan); as required oil for frying

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#ricecontest

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

1 cupleftover or cooked rice
1onion sliced
1carrot (grated small sized)
1green chilli finely chopped
1/2 inchginger grated
handfulfresh coriander
to tastesalt
1 tspkashmiri red chilli powder or to taste
1/2 tspcumin powder
1/2 tspchat masala
1 tspfennel seeds
1 tbspkasuri methi
1/2 cupgram flour (besan)
as requiredoil for frying

Saved

Steps

1

Firstly mash or grind the cooked rice in a grinder, take off in a mixing bowl.
2

Add all ingredients one by one mentioned above and mix well till all the spices and ingredients combined well.
3

Take a portion of mixture in your hand and drop it in hot oil to fry.Stir occasionally and fry until golden and crispy.
4

Put them out on paper napkin to absorb excess oil.
5

Delicious, crunchy leftover rice fritters is ready, serve with green chutney or tomato sauce as per our preference.