Amala Gatagat

Name: Amala Gatagat
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 10 goosberries(Amla); 1/2 cup Jaggery; For Dry spices-; 1 tbsp dry ginger powder; 1 tbsp Amchur powder; 1/4 tbsp asafoetida (Hing); 1 tbsp jeera powder; 1 tbsp carom seeds powder; 1/4 cup powdered sugar

Bhagyashree Manjre @cook_18597806

Secunderabad

#ebook Khatti- Mithi Amala pachak Candy

Bhagyashree Manjre @cook_18597806

Secunderabad

#ebook Khatti- Mithi Amala pachak Candy

Saved

Ingredients

30 minutes

5 servings

10goosberries(Amla)
1/2 cupJaggery
ForDry spices-
1 tbspdry ginger powder
1 tbspAmchur powder
1/4 tbspasafoetida (Hing)
1 tbspjeera powder
1 tbspcarom seeds powder
1/4 cuppowdered sugar

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Steps

30 minutes

1

Wash Amala and take 2 whistles in a cooker and let it cool. Now separate the seeds and grind the Amla in a grinder to a smooth paste.
2

Take amla paste in a non-stick pan on medium flame, add jaggery and let it melt, keep stirring the mixture. Once it starts thickening add all dry spices one by one and keep stirring let all moisture goes off let it become dry.
3

In a plate take powdered sugar and make small balls and coat it evenly with powder sugar. Keep this in airtight container.