Place the flour in to a bowl, Add butter and mixed until the butter vanishes in to the flour add baking butter and egg mix them together......

Add the quantity of water and make a soft dough.

Roll out the dough on a flat table lightly Dunlop and cut round by using meat-pie cutter or round cup.

Put in your already meat source in the center and cover edges

Brush the body with egg white before baking

Incase of frying: fry in deep oil