Saffron rice calas

Name: Saffron rice calas
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1.5 cup cooked rice; 1 cup flour; as needed milk to make a batter; as needed saffron strands; 1/4 tsp cardamom powder; 1/4 tsp salt; 4-5 tsp sugar; 1/2 tsp baking powder; as needed Oil for deep frying; as needed Sugar powder for sprinkling /garnishing

Bobly Rath @cook_241086

#ricecontest
#ebook
#post21
Calas are traditional African and American breakfast fritters. These are cooked rice fritters mixed with flour,egg,sugar and some spices. I made these eggless rice calas in saffron flavour.

Bobly Rath @cook_241086

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Ingredients

10 minutes

5 servings

1.5 cupcooked rice
1 cupflour
as neededmilk to make a batter
as neededsaffron strands
1/4 tspcardamom powder
1/4 tspsalt
4-5 tspsugar
1/2 tspbaking powder
as neededOil for deep frying
as neededSugar powder for sprinkling /garnishing

Saved

Steps

10 minutes

1

Prepare the batter by mixing flour, sugar, salt, baking powder, saffron, cardamom powder and required amount of milk together in a bowl. The batter must be neither so thick nor so thin.
2

Add cooked rice in it and mix it well.
3

Heat oil in a pan or Kadai and then drop the rice mixture in it for making the fritters.
4

Cook till the fritters are golden in colour.
5

Now your saffron rice cakes are ready.
6

Sprinkle some sugar powder over them and serve hot.

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Cooksnaps

Saved

Bobly Rath @cook_241086

on November 26, 2019 13:36

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.

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Saffron rice calas

Saffron rice calas

Ingredients

Steps

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