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Saffron rice calas
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A picture of Saffron rice calas.

Saffron rice calas

Bobly Rath
Bobly Rath @cook_241086

#ricecontest
#ebook
#post21
Calas are traditional African and American breakfast fritters. These are cooked rice fritters mixed with flour,egg,sugar and some spices. I made these eggless rice calas in saffron flavour.

#ricecontest
#ebook
#post21
Calas are traditional African and American breakfast fritters. These are cooked rice fritters mixed with flour,egg,sugar and some spices. I made these eggless rice calas in saffron flavour.

Read more

Saffron rice calas

Bobly Rath
Bobly Rath @cook_241086

#ricecontest
#ebook
#post21
Calas are traditional African and American breakfast fritters. These are cooked rice fritters mixed with flour,egg,sugar and some spices. I made these eggless rice calas in saffron flavour.

#ricecontest
#ebook
#post21
Calas are traditional African and American breakfast fritters. These are cooked rice fritters mixed with flour,egg,sugar and some spices. I made these eggless rice calas in saffron flavour.

Read more
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Ingredients

10 minutes
5 servings
  • 1.5 cupcooked rice
  • 1 cupflour
  • as neededmilk to make a batter
  • as neededsaffron strands
  • 1/4 tspcardamom powder
  • 1/4 tspsalt
  • 4-5 tspsugar
  • 1/2 tspbaking powder
  • as neededOil for deep frying
  • as neededSugar powder for sprinkling /garnishing
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Steps

10 minutes
  1. 1

    Prepare the batter by mixing flour, sugar, salt, baking powder, saffron, cardamom powder and required amount of milk together in a bowl. The batter must be neither so thick nor so thin.

    A picture of step 1 of Saffron rice calas.
  2. 2

    Add cooked rice in it and mix it well.

    A picture of step 2 of Saffron rice calas.
  3. 3

    Heat oil in a pan or Kadai and then drop the rice mixture in it for making the fritters.

    A picture of step 3 of Saffron rice calas.
  4. 4

    Cook till the fritters are golden in colour.

    A picture of step 4 of Saffron rice calas.
  5. 5

    Now your saffron rice cakes are ready.

  6. 6

    Sprinkle some sugar powder over them and serve hot.

    A picture of step 6 of Saffron rice calas.
    A picture of step 6 of Saffron rice calas.
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Bobly Rath
Bobly Rath @cook_241086
on November 26, 2019 13:36
https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.
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