Rice tikki chaat

Name: Rice tikki chaat
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 bowls rice (left over rice); 2 tablespoons oil; 1 onion (medium.size) finely chooped and; 2 boiled potatoes; 1/2 Chaat masala; 1 tomato (medium.size) finely chopped; 2 tablespoons sev; 2 tablespoons gram flour; 2 inches ginger (graded); 2 tablespoon finely chopped coriander; As per taste Salt; 1 teaspoon red chilli powder; 1 teaspoon garam masala; 1 cup curd; 1/2 teaspoon black salt; as required Green chutney; 100 grams coiander leaves; 100 gms mint leaves; 5 cloves garlic; 2 green chillies; 1 onion medium size; 1 lemon; as per taste Salt; For tamarind chutney-; 50 gms tamarind; 50 gms jaggery; 1 inch ginger (graded); 1 teaspoon red chilli powder; as per taste Salt; 1/2 teaspoon black pepper

vidhi vazirani @cook_18490567

#ricecontest
#ebook
#onerecipeonetree

vidhi vazirani @cook_18490567

#ricecontest
#ebook
#onerecipeonetree

Saved

Ingredients

30 minutes

2 servings

2 bowlsrice (left over rice)
2 tablespoonsoil
1onion (medium.size) finely chooped and
2boiled potatoes
1/2Chaat masala
1tomato (medium.size) finely chopped
2 tablespoonssev
2 tablespoonsgram flour
2 inchesginger (graded)
2 tablespoonfinely chopped coriander
As per taste Salt
1 teaspoonred chilli powder
1 teaspoongaram masala
1 cupcurd
1/2 teaspoonblack salt
as required Green chutney
100 gramscoiander leaves
100 gmsmint leaves
5 clovesgarlic
2green chillies
1onion medium size
1lemon
as per taste Salt
For tamarind chutney-
50 gmstamarind
50 gmsjaggery
1 inchginger (graded)
1 teaspoonred chilli powder
as per taste Salt
1/2 teaspoonblack pepper

Saved

Steps

30 minutes

1

For tamarind chutney take a utensil pour water add tamarind, jaggery, red chilli powder,salt, black pepper, and ginger boil all untill the quantity of water become thick and half then strain it and keep in refrigerator
2

For green chutney take coriander leaves, mint leaves, garlic, green chilli, onion, salt and lemon juice in a mixer make a fine paste of it.keep.in refrigerator
3

First, take bowl pour leftover rice to it and add gram flour,salt, coriander leaves, ginger,red chilli powder, garam masala mix all the ingredients to make a dough. Make small cutlet from this dough
4

Now take a pan add 2 tablespoons of oil and roast rice cutlet until it's colour changes to lite golden
5

In a plate keep cutlets, now add boil potatoes then onion and tomatoes.
6

Now add green chutney, curd, tamarind chutney, black salt over the cutlet.
7

Now add sev, red chilli powder, red chilli powder Chaat masala over it. Rice Tikki Chaat is ready