For green chutney take coriander leaves, mint leaves, garlic, green chilli, onion, salt and lemon juice in a mixer make a fine paste of it.keep.in refrigerator

First, take bowl pour leftover rice to it and add gram flour,salt, coriander leaves, ginger,red chilli powder, garam masala mix all the ingredients to make a dough. Make small cutlet from this dough

Now take a pan add 2 tablespoons of oil and roast rice cutlet until it's colour changes to lite golden

In a plate keep cutlets, now add boil potatoes then onion and tomatoes.

Now add green chutney, curd, tamarind chutney, black salt over the cutlet.