Steamed rice tikki chaat

Name: Steamed rice tikki chaat
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For vada-1 cup of rice flour; 1/3 spoon Salt; 1/2 spoon cumin seeds; 1 pinch baking soda; 1 small spoon of oil; 1/2 (1 cup) sweet tamarind sauce; 1 cup fresh curd; 1/2 cup green chilli and coriander leaves chutney; 1 finely chopped onion; 1/2 (1 spoon) red chilli powder; 1 spoon cumin powder; 1 spoon black salt; 1/2 cup finely chopped coriander leaves; 1 finely chopped green chilli; Bhujia sev for garnishing

Anamika Bhatt @cook_12323970

Raipur

#morningbreakfast

Anamika Bhatt @cook_12323970

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Ingredients

30 minutes

4 servings

For vada-1 cup of rice flour
1/3 spoonSalt
1/2 spooncumin seeds
1 pinchbaking soda
1small spoon of oil
1/2 (1 cup)sweet tamarind sauce
1 cupfresh curd
1/2 cupgreen chilli and coriander leaves chutney
1finely chopped onion
1/2 (1 spoon)red chilli powder
1 spooncumin powder
1 spoonblack salt
1/2 cupfinely chopped coriander leaves
1finely chopped green chilli
Bhujia sev for garnishing

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Steps

30 minutes

1

In a bowl add rice flour,
2

Add cumin powder, salt, oil and soda, add water and make a soft dough
3

Make small size tikki with the dough
4

Cook the tikkis in a steamer, atleast for 15 minutes
5

Off the gas let it cool. (you can also garniah with hot tikkis)
6

Take the tikkis into a plate pour curd over it then garnish with tamarind sauce, salt, cumin powder, black salt, onion, coriander leaves, green chutney, red chilli powder, green chillies.
7

Spread bhujia sev over it and serve, enjoy the yummy taste of this different type of chaat