Grilled Kofta on Charcoal

Name: Grilled Kofta on Charcoal
Ingredients: 1.1 lbs ground beef (about 500 grams); 1/2 bunch finely chopped parsley; 1 peeled and chopped tomato; 1 grated onion; 1 egg; 1 tablespoon canned tomato paste; 1 small bell pepper, chopped; 5 cloves garlic, minced; Salt; Black pepper; Coriander; Cumin; Nutmeg; Meat seasoning; Cinnamon; Charcoal for grilling

مروة عثمان @Marwa24

Grilled Kofta on Charcoal

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Ingredients

1.1 lbsground beef (about 500 grams)
1/2 bunchfinely chopped parsley
1peeled and chopped tomato
1grated onion
1egg
1 tablespooncanned tomato paste
1small bell pepper, chopped
5 clovesgarlic, minced
Salt
Spices:
Black pepper
Coriander
Cumin
Nutmeg
Meat seasoning
Cinnamon
Charcoal for grilling

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Steps

1

Grate a medium onion, sprinkle with a little salt and black pepper, and set aside until it releases its juices. Strain and reserve the onion, discarding the liquid.
2

In a food processor, combine the ground beef, egg, strained onion, garlic, parsley, bell pepper, tomato, tomato paste, salt, and spices. Process until a smooth mixture forms.
3

Refrigerate the mixture for 30 minutes. Shape the mixture onto skewers for grilling, using the reserved onion juice and a teaspoon of oil to help shape the kofta.
4

Light the charcoal and let it burn until the heat is moderate. Place the kofta skewers on the grill and turn them on all sides until fully cooked. Enjoy!