Aloo parantha

Name: Aloo parantha
Cuisine: American
Ingredients: 1 boiled aloo(for two paranthas); as needed Wheat flour dough; to taste Salt; 1 tsp Chopped Coriander leaves; 1/2 tsp ajwain(slightly crushed); to taste Red chilli powder; 1 green chilli (finely chopped); 1/2 tsp Coriander powder; 1/2 tsp garam masala powder; 1/2 tsp amchoor powder; as needed Ghee for tawa frying,

RUCHIKA @feed_your_soul

india

#masterclass. (Post 3)

Aloo parantha

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RUCHIKA @feed_your_soul

india

#masterclass. (Post 3)

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1boiled aloo(for two paranthas)
as neededWheat flour dough
to tasteSalt
1 tspChopped Coriander leaves
1/2 tspajwain(slightly crushed)
to tasteRed chilli powder
1green chilli (finely chopped)
1/2 tspCoriander powder
1/2 tspgaram masala powder
1/2 tspamchoor powder
as neededGhee for tawa frying,

Cooking Instructions

1

Take a boiled aloo and mash it. Now mix all the Masalas and Coriander leaves too. Add free chilli if using. Mix everything well with hands
2

Pinch little dough from wheat flour dough and make a ball slightly bigger than what is used for making the chatpati. Roll a bit and apply ghee
3

Place the filling in the middle and cover it holding the edges. Pat slightly and roll big with the rolling pin.
4

Place it on hot tawa and flip when one side is slightly cooked
5

Apply ghee and let both the sides cook
6

Once done remove in a plate and serve hot parantha with butter or pickle

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RUCHIKA @feed_your_soul

on December 04, 2019 12:09

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0

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