Desi Burger

Name: Desi Burger
Cuisine: Indian
Ingredients: For burger; 1 desecated coconut; 250 gmbasmati rice; To taste salt; 1 tsp baking soda; 1 chopped carrot; 1 chopped capsicum; 4-5 chopped beans; 1 chopped greenchilli; 2 tbsp chopped corrienderleaves; 1 tsp mix herbs; 1 tsp chilli flakes; 1/2 tsp black pepper powder; To taste salt; 2 tbsp leftover cheesy paneer tikka masala; 2 tbsp tomato sauce; 2 tbsp green chutney

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

#Sandwich#ebook#OneRecipeOneTree
#Post2#Post34#Post4
#TeamTree

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Ingredients

For burger
1desecated coconut
250gmbasmati rice
To tastesalt
1 tspbaking soda
For veggies filling
1chopped carrot
1chopped capsicum
4-5chopped beans
1chopped greenchilli
2 tbspchopped corrienderleaves
1 tspmix herbs
1 tspchilli flakes
1/2 tspblack pepper powder
To tastesalt
For 2nd layeard
2 tbspleftover cheesy paneer tikka masala
2 tbsptomato sauce
2 tbspgreen chutney

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Steps

1

Siak yhe rice overnight.Take a grienderjar add rice,desecated coconut to make a paste.Rest it 2 hour.Heat a pan add oil add green chilli chopped sauted 10 second add all veggies step by step &cooked nicely.
2

Add all spices mix it well &transfer a plate.
3

Take the burger batter add salt &1tsp baking soda mix it well.Heat a kadhei add 1drop oil pour a laddle ful batter cover it & sprinkle little water outside.Cook on medium glame.After 2-3mints burger is ready.Now arrange the burger.
4

Take one burger spread tomayo sauce,next one is green chutney,than cover the veggies mixture,and another one is left over cheesy paneer tikka masala.Set the second one on the top of the first one,than put the green chutney burger on the top of the 2nd one.Desi burger is ready to serve.