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Elote (Mexican Corn)
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A picture of Elote (Mexican Corn).

Elote (Mexican Corn)

Diana
Diana @cook_3817536

I moved so the corn-man doesn't come by anymore, so I had to learn how to make my own elote

I moved so the corn-man doesn't come by anymore, so I had to learn how to make my own elote

Read more

Elote (Mexican Corn)

Diana
Diana @cook_3817536

I moved so the corn-man doesn't come by anymore, so I had to learn how to make my own elote

I moved so the corn-man doesn't come by anymore, so I had to learn how to make my own elote

Read more
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Ingredients

15 mins
4 servings
  1. 4Whole corn cobs
  2. Parkay Squeeze butter (mostly sold at Stater Bros.)
  3. Best foods mayonnaise
  4. 1Kraft parmesan cheese
  5. 1Tajín Clásico seasoning- con limón/with lime (optional)
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Steps

15 mins
  1. 1

    Take husks off of all of the corn. Wash the corn cobs to take the stringys off.

  2. 2

    Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)

  3. 3

    When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).

  4. 4

    Cover corn cob with Best Foods Mayo and Parkay Squeeze.

    A picture of step 4 of Elote (Mexican Corn).
  5. 5

    Sprinkle with Parmesan cheese and Tajín. Enjoy!

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Copied!

Diana
Diana @cook_3817536
on July 12, 2015 18:20

Comments

Hector Emm
Hector Emm @cook_4026351
February 03, 2016 02:46
Ima make em today👍
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