Elote (Mexican Corn)

Name: Elote (Mexican Corn)
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Whole corn cobs; Parkay Squeeze butter (mostly sold at Stater Bros.); Best foods mayonnaise; 1 Kraft parmesan cheese; 1 Tajín Clásico seasoning- con limón/with lime (optional)

Diana @cook_3817536

I moved so the corn-man doesn't come by anymore, so I had to learn how to make my own elote

Diana @cook_3817536

I moved so the corn-man doesn't come by anymore, so I had to learn how to make my own elote

Saved

Ingredients

15 mins

4 servings

4Whole corn cobs
Parkay Squeeze butter (mostly sold at Stater Bros.)
Best foods mayonnaise
1Kraft parmesan cheese
1Tajín Clásico seasoning- con limón/with lime (optional)

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Steps

15 mins

1

Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
2

Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
3

When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
4

Cover corn cob with Best Foods Mayo and Parkay Squeeze.
5

Sprinkle with Parmesan cheese and Tajín. Enjoy!