Mutter paneer

Name: Mutter paneer
Cuisine: Indian
Ingredients: 200 gm paneer; 1 capsicum green chopped; 4 tomatoes; 4 onions; 10 garlic pods; 4 tsp ginger garlic paste; 50 gm cashew nuts; 250 gm mutter(peas); 1 tbsp cumin seeds; Pinch hing(asafoetida); 4-5 curry leaves; 4 tbsp butter; 2 tbsp chilli powder; 2 tbsp coriander powder; 2 tbsp kitchen king or garam masala; to taste Salt; 1 tbsp turmeric powder; Pinch kasuri methi; as needed Coriander leaves chopped to garnish

Madhvi Jogia @cook_16631617

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Madhvi Jogia @cook_16631617

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Ingredients

200 gmpaneer
1 capsicum green chopped
4 tomatoes
4onions
10garlic pods
4 tsp ginger garlic paste
50 gmcashew nuts
250 gmmutter(peas)
1 tbspcumin seeds
Pinchhing(asafoetida)
4-5curry leaves
4 tbspbutter
2 tbspchilli powder
2 tbspcoriander powder
2 tbspkitchen king or garam masala
to tasteSalt
1 tbspturmeric powder
Pinchkasuri methi
as neededCoriander leaves chopped to garnish

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Steps

1

To make this yummy dish we will start by taking butter in pan and put cumin seeds hing to it and saute onions till golden than add tomato cashew pureee garlic ginger paste curry leaves etc and let is cook on low medium flame till oil seperates.
2

When the gravy thickens we will add capsicum boiled green peas and paneer pieces and add some water if needed than we will add all masalas like chilli powder turmeric salt coriander powder garam masala and pinch of kasuri methi.and let this cook for some time.
3

Garnish with coriander leaves and dose of cream optional.Our dish is ready to serve with butter roti or phulkas