Green chilli sauce

Name: Green chilli sauce
Total time: 600 s
Cuisine: Indian
Ingredients: 100 gm big green chilli; 100 gm small green chilli; 20 gm ginger; 1/2 cup vinegar; to taste Salt; 1/2 tsp cumin seeds; 1 1/2 tbsp virgin oil; 1/8 tsp hing(asafoetida)

Neelam Gupta @neelamguptachef0707

Delhi

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Neelam Gupta @neelamguptachef0707

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Ingredients

10 minutes

100 gmbig green chilli
100 gmsmall green chilli
20 gmginger
1/2 cupvinegar
to tasteSalt
1/2 tspcumin seeds
1 1/2 tbspvirgin oil
1/8 tsphing(asafoetida)

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Steps

10 minutes

1

Wash and wipe all the chilliy
2

Now cut the chilliy in big pieces.cut the ginger also.
3

Now Heat the oil in wok.add jeera and hing.now add the chilli and ginger.and fry for 1 minute. Add Salt and 1/2 cup water and covered the lid for 5-6 minutes.
4

Now check the chilli and stir àgain.if chilliy are cooked then turn off the flame. Let it cool.
5

Now grind the chilliy in grinder and make a smooth paste. Add the vinegar. Keep sauce in a bottle and freeze it.