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Wheat idli
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A picture of Wheat idli.

Wheat idli

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India

#winterdishes
#OneRecipeOneTree
#TeamTrees

#winterdishes
#OneRecipeOneTree
#TeamTrees

Read more

Wheat idli

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India

#winterdishes
#OneRecipeOneTree
#TeamTrees

#winterdishes
#OneRecipeOneTree
#TeamTrees

Read more
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Ingredients

  • 2 cupslapsi(wheat)
  • 1 cupurad dal
  • 1 cuprice
  • to tasteSalt
  • Oil for greasing
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Steps

  1. 1

    Wash lapsi,rice urad dal seperately soak 3,4hours.

  2. 2

    Grind all soaked mix together cover ferment for 8,9hours or overnight.

  3. 3

    Add salt to the batter steam in idli moulds about 5to 12 min.

  4. 4

    Take out let them cool little and take out from idli moulds serve with chutney and sambar.

    A picture of step 4 of Wheat idli.
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Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
on December 07, 2019 06:03
India
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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