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Okra Without Meat
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Algeria Authentic home cooking from Algeria, with US measurements.
Originally published on Cookpad Algeria as القناوية بدون لحم
A picture of Okra Without Meat.

Okra Without Meat

لحن الحياة🍓🍓🧕
لحن الحياة🍓🍓🧕 @lahn_al_hayat
جزائرية🇩🇿 مقيمة في ألمانيا 🇩🇪

Okra Without Meat

لحن الحياة🍓🍓🧕
لحن الحياة🍓🍓🧕 @lahn_al_hayat
جزائرية🇩🇿 مقيمة في ألمانيا 🇩🇪
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Ingredients

  • 500 gokra
  • 5 clovesgarlic, finely minced
  • 4tomatoes, diced small
  • Oil or olive oil
  • Salt and black pepper to taste
  • Pinchginger
  • Pinchcumin
  • 1/2 cupwater
  • Chopped cilantro
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Steps

  1. 1

    In a pot, heat the oil, garlic, spices, and salt. Sauté them a little, then add the tomatoes and sauté a bit more.

    A picture of step 1 of Okra Without Meat.
  2. 2

    Add the okra and water. Once it boils, reduce the heat and let it cook until done.

    A picture of step 2 of Okra Without Meat.
  3. 3

    Serve it on its own or with rice, and garnish with cilantro.

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لحن الحياة🍓🍓🧕
لحن الحياة🍓🍓🧕 @lahn_al_hayat
Published in the US on April 16, 2025 11:07
جزائرية🇩🇿 مقيمة في ألمانيا 🇩🇪
واتقوا الله ويعلمكم الله هذا من فضل ربي( حسابي فقط لنساء )🤗🤗🤗🤗
Read more

Keywords

Ginger Cilantro Okra Pepper Tomato Garlic

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