Cooking Instructions
- 1
Wash and soak dal in enough water to cover the dal. Soak it for 3 hours. Drain and grind.
- 2
Add chopped onion, ginger, coriander chilles, Salt, cumin seeds and soda.
- 3
Heat oil.make bhalla with daal batter. Deep fry each bhalla in untill the light golden brown. Drian oil keep a side
- 4
Soak in hot water for 10 minute. Press water lightly.
- 5
Take a one bowl beat curds,add salt, cumin seeds.soak Raisins in water for ten minutes.add to the curd. Lay bhalla in a dish pour curds on it.
- 6
Garnish with Red chilli powder,chaat masala,coriander leaves, green chutney, tamrianed chutney cumin seeds powder.
- 7
Serve it yummy chatpate dahi bhalle.
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