Bombay masala sandwich 😋

Name: Bombay masala sandwich 😋
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 packet bread; 2 big onions; 2 big tomatoes; 4-5 green chillies; 150 gms paneer; as required Green Coriander leaves; 1 tsp turmeric powder; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1/4 tsp garam masala; 1/2 tsp cumin seeds; 1/2 tsp origano flakes; 1 pinch asafoetida; 2 tsp chilli sauce; as required Tomato ketchup; as required Sandwich spread mayonnaise; as required Pure ghee; to taste Salt

Shubhi Rastogi @Shubhi_21

Pune

#week2of5
#foodiescheers

Shubhi Rastogi @Shubhi_21

Pune

#week2of5
#foodiescheers

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Ingredients

3-4 servings

1 packetbread
2big onions
2big tomatoes
4-5green chillies
150 gmspaneer
as requiredGreen Coriander leaves
1 tspturmeric powder
1 tspRed chilli powder
1 tspCoriander powder
1/4 tspgaram masala
1/2 tspcumin seeds
1/2 tsporigano flakes
1 pinchasafoetida
2 tspchilli sauce
as requiredTomato ketchup
as requiredSandwich spread mayonnaise
as requiredPure ghee
to tasteSalt

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Steps

1

First we'll chop onions, tomatoes, green chillies and paneer. Vegetables shouldn't be chopped finely.
2

Heat 4 tsp ghee in a pan, add asafoetida, cumin seeds. When they start to crackle add chopped green chillies, then add onions. When it become golden pink in colour add Red chilli powder, turmeric powder, coriander powder, garam masala and mix them well.
3

Then add tomatoes, cover the pan and cook for 10 minutes, stir occasionally. Add chilli sauce, paneer and salt and cook for 5 minutes more. Add coriander leaves and Sandwich feeling is ready.
4

Take bread slices, apply Tomato ketchup on one slice and sandwich spread mayonnaise on another slice. Put some feeling and prepare a sandwich. Now place such Sandwiches inside preheated Sandwich maker by applying ghee on both sides. Once Sandwiches are ready, take out from the sandwich maker, cut in the desired shape and serve hot with ketchup.