First, in a pot, sauté all the meat cut into pieces along with the head of garlic. Add salt, and when it turns golden brown, set everything aside.

Preheat the oven to 410°F (210°C).

In the same oil/fat from the meat, add the crushed tomato and sauté well until it turns a darker color and reduces (you'll see it lose water).

Add 4 1/4 cups of water, the food coloring, and cook for 30 minutes. Now we have the meat broth!

Now, in a clay pot, add oil and sauté the meat with the rice. Sauté them together to absorb the flavor well.