This recipe is translated from Cookpad Spain. See original: SpainArroz al horno con garbanzos y mucha carne 🥩

Oven-Baked Rice with Chickpeas and Lots of Meat 🥩

Sara PA
Sara PA @vicio_enlacocina
Zaragoza, Aragón, España

This week for the Weekend Challenge and legumes, I celebrate Legume Day with this amazing oven-baked rice! I love it because it has lots of meat and chickpeas 😋 This makes it an exquisite dish! Here it is for legume lovers... this one's for you!

Oven-Baked Rice with Chickpeas and Lots of Meat 🥩

This week for the Weekend Challenge and legumes, I celebrate Legume Day with this amazing oven-baked rice! I love it because it has lots of meat and chickpeas 😋 This makes it an exquisite dish! Here it is for legume lovers... this one's for you!

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Ingredients

4-5 people
  1. For the meat broth:
  2. 1 headgarlic
  3. 5 1/4 cupswater (1 liter and 250 ml)
  4. 3thick slices of bacon
  5. 1bit of country-style sausage
  6. A fewslices of blood sausage
  7. A fewslices of white sausage
  8. 1chicken breast
  9. 3thick slices of pork loin
  10. 1crushed Roma tomato
  11. 1bit of food coloring
  12. Salt
  13. Olive oil
  14. For the oven-baked rice:
  15. 1 1/3 cupsrice (about 270 grams)
  16. 1/2 canchickpeas
  17. 4 1/4 cupsmeat broth (the one we will make in the recipe)
  18. 1 teaspoonfood coloring
  19. Salt
  20. Extra virgin olive oil

Cooking Instructions

  1. 1

    First, in a pot, sauté all the meat cut into pieces along with the head of garlic. Add salt, and when it turns golden brown, set everything aside.

  2. 2

    Preheat the oven to 410°F (210°C).

  3. 3

    In the same oil/fat from the meat, add the crushed tomato and sauté well until it turns a darker color and reduces (you'll see it lose water).

  4. 4

    Add 4 1/4 cups of water, the food coloring, and cook for 30 minutes. Now we have the meat broth!

  5. 5

    Now, in a clay pot, add oil and sauté the meat with the rice. Sauté them together to absorb the flavor well.

  6. 6

    Add the broth, place the well-drained and rinsed chickpeas on top, and mix so it's evenly distributed. Put it in the oven for about 30-35 minutes, although this depends on the oven. I recommend keeping an eye on it the whole time, and when the rice is cooked, turn on the top heat to toast it... It's delicious!

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Sara PA
Sara PA @vicio_enlacocina
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Zaragoza, Aragón, España
👩🏻‍🦰 Soy Sara y estoy entre fogones y cucharones prácticamente desde siempre, aprendiendo mucho y comiendo más 😆 Ahora soy yo la que cocino y me encanta que los demás lo disfruten.❤️Desde hace unos cuantos años decidí que quería compartir todas esas recetas y otras nuevas con vosotros. Si eso hizo que mi infancia fuera más feliz, ¿por qué no haceros partícipes?⚡️ ¡Sígueme en Instagram! Soy: @vicio_enlacocina
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