Majun (sindhi sweet dish)

Name: Majun (sindhi sweet dish)
Cuisine: Indian
Ingredients: 1/2 cup Wheat Flour; 1/2 cup + 2 tablespoonS Ghee; 1/2 cup Water; 3/4 cup Sugar; 2 tablespoons Poppy Seeds(khas khas); 1/4 cup Finely chopped dry fruits of your choice; 2 tablespoons Dessicated Coconut; 3-4 Cardamom seeds; 2 tablespoons Gond(edible gum)

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#ebook
#post 38

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#ebook
#post 38

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Ingredients

1/2 cupWheat Flour
1/2 cup + 2 tablespoonSGhee
1/2 cupWater
3/4 cupSugar
2 tablespoonsPoppy Seeds(khas khas)
1/4 cupFinely chopped dry fruits of your choice
2 tablespoonsDessicated Coconut
3-4Cardamom seeds
2 tablespoonsGond(edible gum)

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Steps

1

Heat pan add water and sugar and let it boil to make sugar syrup.(1 tar consistency) When done switch off gas and keep it aside.
2

Heat 2 table spoon ghee and saute edible gum till it changes it's colour to pinkish. Remove and cool a bit and then grind it.
3

Heat remaining ghee in a heavy bottom pan and saute wheat flour on medium flame stirring continuously until golden brown.
4

Add all ingredients except sugar syrup.(dry fruits, poppy seeds, coconut, cardamom seeds) and mix properly on slow gas.
5

Add sugar syrup and turn gas on high flame and stir quickly to absorb all water and till it leave sides of pan.Transfer onto greased plate making a thick layer and let it cool for some time.
6

Cut in diagonal pieces and let it cool completely before storing.
7

Store in airtight container for 2-3 weeks.