Lauki chane daal ki sabji

Name: Lauki chane daal ki sabji
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup chane ki dal washed with water properly; 1 small bottlegourd peeled, washed and chopped; 1 tbsp oil; 1/2 tsp mustard seeds; 1 tsp cumin seeds; 1 green chilli; 3-4 garlic cloves; to taste Salt; For Dry spices:; 1/4 tsp asafoetida; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander and cumin seeds powder; 1 tsp garam masala powder

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#masterclass
#week4
#post7

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#masterclass
#week4
#post7

Saved

Ingredients

20 minutes

3 servings

1 cupchane ki dal washed with water properly
1small bottlegourd peeled, washed and chopped
1 tbspoil
1/2 tspmustard seeds
1 tspcumin seeds
1green chilli
3-4garlic cloves
to tasteSalt
ForDry spices:
1/4 tspasafoetida
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander and cumin seeds powder
1 tspgaram masala powder

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Steps

20 minutes

1

Pressure cook the bottle gourd and chane ki dal, 3 whistles and simmer for 5 minutes.
2

Take oil in a pan, add mustard seeds and cumin seeds to it. Heat the pan.
3

Chop the green chilli and garlic cloves. When the mustard seeds crackles add them to the pan.
4

When the rawness of garlic gets removed add the dry spices to the pan.
5

Add little water and then add the boiled chane ki dal and bottle gourd to the pan.
6

Mix it properly and cook for 10 minutes on sim flame. Serve the yummy sabji with roti, rice or paratha.