Pizza Roses
Uses a cupcake tin with 12 spots.
The trick I like to use is using Pillsbury "Butter Flake" crescents dough.
Pizza Roses
Uses a cupcake tin with 12 spots.
The trick I like to use is using Pillsbury "Butter Flake" crescents dough.
Steps
- 1
Preheat oven to 350°
- 2
Sprinkle some flour onto the counter and your hands then roll out the crescent dough
- 3
Pinch together the perforations in the dough to make it one single rectangular piece
- 4
Cut lines in dough, one down the middle hamburger style, and five cuts hotdog style to have twelve strips approximately one inch by six inches
- 5
Spread 1/2 a teaspoon of marinara sauce onto one side of each strip
- 6
Sprinkle a pinch of cheese (or more) on top of the marinara covered strips
- 7
Place five pieces (they will overlap each other) of pepperoni onto each strip, with the lower edge of the pepperoni lined up with the lower edge of the strip
- 8
For each strip, roll it spiral-like, so a top-down view (the pepperoni that sticks out a bit is the top) is a spiral
- 9
Use a cupcake pan, spray with oil, and put one rose in each spot
- 10
Sprinkle a small pinch more cheese and a sprinkle of oregano on top of each rose
- 11
Bake for 20 minutes on a middle rack at 350°
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