Maddur wada

Name: Maddur wada
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup rice flour; 1/2 cup suji; 1 tbsp ghee; 1 onion finely chopped; 2 green chillies finely chopped; 2 sprig curry leaves chopped finely; 2 tbsp coriander leaves finely chopped; 1/4 tsp hing; 1/4 tsp jeera; as needed Oil for frying; To taste Salt; as needed Water for kneading the dough

Zahra Shaikh @cook_9781601

India

#picnicrecipes
#ebook
#teamtrees

Zahra Shaikh @cook_9781601

India

#picnicrecipes
#ebook
#teamtrees

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Ingredients

1 cupmaida
1/2 cuprice flour
1/2 cupsuji
1 tbspghee
1onion finely chopped
2green chillies finely chopped
2 sprigcurry leaves chopped finely
2 tbspcoriander leaves finely chopped
1/4 tsphing
1/4 tspjeera
as neededOil for frying
To tasteSalt
as neededWater for kneading the dough

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Steps

1

In a large bowl combine maida, rice flour, suji, jeera, hing, salt and ghee mix well
2

Add the chopped coriander leaves,curry leaves, chillies and chopped onion knead into a smooth stiff dough using little water at a time. Rest the dough for 15 mins covered
3

Divide the dough into 14 to 15 small balls. Heat oil in a kadai
4

Take a plastic sheet little apply oil and flatten the ball with your fingers into small rounds 3 to 4 inch in diameter
5

Fry them in hot oil till light golden brown in colour on both sides