Gulab jamun

Name: Gulab jamun
Cuisine: Pakistani
Ingredients: Sheere ke liye; 1 cup sugar; 2 cup water; 3,4 , green elaichi; Gulab jamun balls ke liy; 1 cup dry milk; 2 tbsp ghee; 1 tesp baking powd; 1 large egg

Khalida Misbah @cook_18881968

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Khalida Misbah @cook_18881968

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Ingredients

Sheere ke liye
1 cupsugar
2 cupwater
3,4, green elaichi
Gulab jamun balls ke liy
1 cupdry milk
2 tbspghee
1tesp baking powd
1large egg

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Steps

1

Sab se pehle aik pan me sugar,pani elaichi daal kar chooleh per pakain sirf sugar ghulne tak jab cheeni ghul mix hajaye to flame bohat kam kar ke rakhain
2

Ab aik bowl me dry milk,ghee,baking powd daal kar haath se achi tarah mix kar dain
3

Ab egg ko phaint kar dry molk mixture me thoda thoda dalti jain ab aik soft dough tayyar kar lain
4

Ab is dough ki chohti chohti baals bana lain phir kadahi me oil ya ghee garam kar ke us me balls ko halki anch par fry kar lain
5

Ab ghee se gulab jamun nikalti jain aur garam garam sheere me dalti jain 1,2,minunt me palat dain abese 5,6 minunt ke liye flame slow kar ke dhak dain phir garam garam dish out kar lain upper se pista vadam chihrak dain