Cooking Instructions
- 1
Crush all the sabzi with the help of a fork
- 2
Add red chilli powder and salt. Mix it well
- 3
Make a chapati with the help of rolling pin.
- 4
Put 3 to 4 tbsn mixture on chapati and fold it in shape of ball.
- 5
Press it with fingers from all the sides.
- 6
Roll it slowly with the help of rolling pin and make Parantha.
- 7
Heat tawa and put Parantha on it. Cook it from both the sides.
- 8
Aloo methi Parantha is ready to eat. Serve hot with butter or curd or fresh cream.
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