Soak the glutinous rice for 4 hours. Drain and place in a rice cooker. Add 1 teaspoon seasoning powder, 2 tablespoons soy sauce, 2 tablespoons vegetable oil, and enough water to just cover the rice. Mix well and cook until done. Add a little water to the Chinese sausages and cook until the water evaporates, turning occasionally until fully cooked. Slice each sausage lengthwise into 4 pieces. Beat the eggs and mix in a little cornstarch, then cook thin omelet sheets.

Place a thin omelet sheet down, add Chinese sausage, pork floss, crushed cashews, and sesame seeds. Reserve a few spoonfuls of pork floss, cashews, and sesame seeds for topping. Layer the ingredients and roll the omelet tightly.

Once the sticky rice is cooked, scoop a spoonful onto a piece of plastic wrap and flatten it. Place the rolled omelet on top and roll the sticky rice around it, wrapping tightly.

Remove the plastic wrap, slice the sticky rice roll, and arrange on a plate. For the sauce, combine all sauce ingredients in a pan and cook until thickened, then drizzle over each piece of sticky rice roll.

Top with scallion oil, pork floss, and crispy fried shallots. This dish is similar to savory sticky rice, but with a unique presentation and delicious flavor thanks to the sauce.