Firstly cut the sarso and palak leaves and wash well.

Take cooker add chopped sarso and palak leaves and cook for 1/2 hour in low flame.

Take a pan heat oil in it add ginger,garilic paste and saute it add matter andchooped onion and cook for till them brown add chopped tomato and cook for 3 min add masale and mix it well.

Now add boiled sag and cook for 4-5 min.

Sarso sag is ready to serve.