Ambot tik

Name: Ambot tik
Yield: 8 servings
Cuisine: Indian
Ingredients: 5 Any fish; 6-7 Curry leaves; 1 green chillies; 1 inch ginger; 1 tablespoon Oil; To taste Salt; 1 teaspoon Turmeric; 1 teaspoon Tamarind pulp; 7-8 Fenugreek seeds; 5-6 Bedgi Mirchi; 2-3 Garlic; 1/2 tsp Cumin seeds

Sufiya Shaikh @cook_15001268

Mumbai

#goldenapron2
#goa
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Sufiya Shaikh @cook_15001268

Mumbai

#goldenapron2
#goa
#ebook
#teamtrees
#onerecipeonetree

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Ingredients

8 servings

5Any fish
6-7Curry leaves
1green chillies
1 inchginger
1 tablespoonOil
To tasteSalt
1 teaspoonTurmeric
1 teaspoonTamarind pulp
7-8Fenugreek seeds
For red chilli paste
5-6Bedgi Mirchi
2-3Garlic
1/2 tspCumin seeds

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Steps

1

Take a pan add oil heat it then add fenugreek seeds with green chillies
2

Once it starts crackling add curry leaves and saute for a minute,prepare red chilli paste by adding bedgi Mirchi,cumin seeds and garlic
3

Now add red chilli paste into this
4

By adding turmeric,salt and ginger
5

Cook for a couple of minutes till oil separates then add tamarind pulp
6

Add fishes now
7

Cover fishes with the red masala and cook on sim till fishes get cooked
8

Spicy ambot tik is ready