Penne Alfredo Pasta bèchamel sauce

Name: Penne Alfredo Pasta bèchamel sauce
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Penne Pasta; 1/4 cup Butter; 1/4 cup flour; 1 cup milk; 1/2 cup Cheese Parmesan; to taste Salt; 1/2 cup saute Vegetables (Broccoli/ Capsicum/onion/peas); 1 tbsp oregano; 1 tbsp chilli flakes

Upma Budhiraja Sweety @cook_17454312

New Delhi

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This white sauce is also known as béchamel sauce and has it's origin in French cuisine. Classic béchamel sauce is made with butter, flour and milk.

Upma Budhiraja Sweety @cook_17454312

New Delhi

#ebook
#ebook_Post34
#teamtrees
#onereceipeonetree
This white sauce is also known as béchamel sauce and has it's origin in French cuisine. Classic béchamel sauce is made with butter, flour and milk.

Saved

Ingredients

15 minutes

2 servings

2 cupPenne Pasta
1/4 cupButter
1/4 cupflour
1 cupmilk
1/2 cupCheese Parmesan
to tasteSalt
1/2 cupsaute Vegetables (Broccoli/ Capsicum/onion/peas)
1 tbsporegano
1 tbspchilli flakes

Saved

Steps

15 minutes

1

Take a pot of water to Boil the Penne Paste.
2

For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pastaMix in the flour to make a roux. Gradually add milk and allow thickening over low heat. Remove from heat and whisk in Parmesan cheese and bèchamel sauce is ready.
3

Boil the Pasta until al dente and drain. Add boiled cooked Pasta and the sauted veggies to the pan containing sauce and fold to coat the Pasta. Season with salt, oregano, red chilli flakes, Black pepper powder, as needed and serve hot ❣yummilious 😋 Tasty Penne Alfredo Pasta.