Missa Palak Parantha tandoori

Name: Missa Palak Parantha tandoori
Cuisine: American
Ingredients: 1 cup Wheat flour; 1/2 cup Besan/ Chickpea flour; 1 cup Spinach chopped; 1/2 cup Onion chopped; 2 Green chillies; to taste Salt; 1/2 tsp Carom seeds; as needed Ghee

RUCHIKA @feed_your_soul

india

#paratha
#onerecipeonetree
#teamtrees

RUCHIKA @feed_your_soul

india

#paratha
#onerecipeonetree
#teamtrees

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Ingredients

1 cupWheat flour
1/2 cupBesan/ Chickpea flour
1 cupSpinach chopped
1/2 cupOnion chopped
2Green chillies
to tasteSalt
1/2 tspCarom seeds
as neededGhee

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Steps

1

Knead a soft dough with all above ingredients except ghee.
2

Pinch some dough and roll it like a ball
3

Either roll it on a platform or keep pressing the dough ball in between the wet palms and make it big.
4

Apply water on one side and cook on medium flame on a hot griddle.
Cook other side direct on flame.
5

Your tandoori missa palak paratha is ready. Enjoy with butter

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RUCHIKA @feed_your_soul

on December 19, 2019 14:59

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0

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Missa Palak Parantha tandoori

Missa Palak Parantha tandoori

Ingredients

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