This is the goat liver that I got from the market. I had chopped this into bite-sized pieces

Roughly chop 2/3 of the total onion while thinly slice the remaining 1/3 of the onion.

Make a paste of the roughly chopped onions, tomato, ginger, garlic and onion

Marinade the goat liver with the onion tomato paste, salt, turmeric powder, red chilli powder, garam masala powder.

Now, take a kadai, add oil to the kadai and heat it.Once the oil is hot, add the potatoes to the kadai, fry them and keep them aside.

Add the bay leaves, cumin seeds, cinnamon sticks, cardamom pods and cloves to the remaining oil in the kadhai.

As you start getting the aroma of the whole spices, add the thinly sliced onions and saute them till they turn translucent.

Then, add the marinated liver to the kadai along with the potatoes.

Cook the goat liver(mete) till you see the colour of the mete changes from reddish to brownish and the center of the mete or goat liver is also completely cooked. Continue cooking till you see oil leaving the sides of the pan.

Add water to the kadai and let it simmer till you achieve the desired consistency.