Brinjal Potato Masala curry

Name: Brinjal Potato Masala curry
Cuisine: Indian
Ingredients: 6 medium sized brinjal; 1 potato; 2 green chillies; 1 tbsp grated fresh / tender coconut; 1 inch ginger; 5-6 Curry leaves; 1 1/2 tsp sesame seeds; 1 tbsp oil; 1/2 tsp Kala masala; to taste Salt; 1/4 tsp turmeric powder; 2 tbsp Chopped coriander leaves; 1/2 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp Cumin powder; 1/4 tsp fennel powder; 1/4 tsp Jaggery (optional); to taste Lemon juice

Rakhee Rathi @rakhee_21

Chennai

#Teamtree

Rakhee Rathi @rakhee_21

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Ingredients

6medium sized brinjal
1potato
2green chillies
1 tbspgrated fresh / tender coconut
1 inchginger
5-6Curry leaves
1 1/2 tspsesame seeds
1 tbspoil
1/2 tspKala masala
to tasteSalt
1/4 tsp turmeric powder
2 tbspChopped coriander leaves
1/2 tsp cumin seeds
1 tspcoriander powder
1/2 tspCumin powder
1/4 tspfennel powder
1/4 tsp Jaggery (optional)
to tasteLemon juice

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Steps

1

Wash brinjal cut in dices and keep in salted water.
2

Peel and cut potatoes in dice keep in water.
3

In mixer jar add grated coconut, 1 tb spn coriander leaves, ginger, sesame seeds, curry leaves, green chillies make a fine paste. Add water if necessary.
4

Heat oil add cumin seeds. Add coconut paste and saute it. Add all dry spices when oil leaves sides add 1 cup water.
5

When water stared boiling add brinjal and potatoes in it. Cook it till it becomes soft. Serve hot with roti or rice.