Chanya tonak dry peas curry

Name: Chanya tonak dry peas curry
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup grated fresh coconut; 3 cloves; 5-6 peppercorns; 1 tsp whole coriander seeds; 1 tsp fennel seeds; 1/2 tsp turmeric powder; 1 marble sized ball tamarind; to taste salt; 1 tsp oil; 1 cup White peas; 2 Onion; 3-4 Garlic cloves

Sonal Modi @cook_1974

#goldenapron2
#teamtrees
#onerecipeonetree
Post 11 Goa 20/12/2019

Sonal Modi @cook_1974

#goldenapron2
#teamtrees
#onerecipeonetree
Post 11 Goa 20/12/2019

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Ingredients

2 servings

1/2 cupgrated fresh coconut
3cloves
5-6peppercorns
1 tspwhole coriander seeds
1 tspfennel seeds
1/2 tspturmeric powder
1marble sized ball tamarind
to tastesalt
1 tsp oil
1 cupWhite peas
2Onion
3-4Garlic cloves

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Steps

1

Soak peas for 4-5 hours and pressure cook for 2 whistle.
2

Heat 1 tbs oil in pan add onions and saute till light brown. Add garlic saute for 1 minute at low flame.
Drag onion and garlic aside add 1 tbs oil add red chillies, coriander seeds, peppercorns and cloves. Saute for 1 minute.
3

Now add coconut again saute till it's change colour. Add fennel seeds mix every thing and saute for 1 minute.
4

Let it cool add turmeric powder, tamarind and ½ cup of water and churn it to fine paste.
5

Heat pan at low flame add paste and saute for 5 minutes now add boiled peas and salt mix well and cook for 2 minutes. Serve with bread.