Bolinhas Di Coco

Name: Bolinhas Di Coco
Cuisine: Indian
Ingredients: 1 1/2 cup Sooji; 1 cup Sugar; 3/4 cup Water; 2 cup Fresh coconut grated; 2 tbsp Pure ghee; 1 pinch Salt; 2 eggs separated; 1 tsp Cardamom paste

Insiya Kagalwala @cook_12030725

#goldenapron2
#week11
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Bolinhas Di Coco are famous Goan Cookies specially made during Christmas.
These are made with fresh coconut and Suji and are very addictive and easy to make too.

Insiya Kagalwala @cook_12030725

Saved

Ingredients

1 1/2 cupSooji
1 cupSugar
3/4 cupWater
2 cupFresh coconut grated
2 tbspPure ghee
1 pinchSalt
2eggs separated
1 tspCardamom paste

Saved

Steps

1

Take the Suji and roast it till golden brown
2

In the same pan add the sugar and the water
3

Let the sugar melt
4

We don't want a sugar syrup but a simple melted sugar water here.Just boil for 3 to4 mins
5

In the sugar water add the roasted Suji and mix
6

Now add fresh grated coconut.Make sure to remove the brown part
7

Now add the pure ghee and a pinch of salt
8

Mix everything and set aside overnight in the refrigerator
9

Now in morning remove our batter and let it come to room temperature.Then add the cardamom powder
10

Take the egg yolks and whisk it.After whisking it, add it to the cookie batter and knead well
11

Take the egg whites and whisk them till frothy
12

Add the egg whites to our dough and knead.At this point our dough must be little sticky and moist.Sont worry
13

Divide into equal balls and refrigerate them for 15 min
14

Preheat the oven to 180⁰C.Meanwhile remove thd cookies and with thd help of a skewer make square patterns by slightly pressing the cookies
15

Bake for 22 to 24 minutes or till the bottom of the cookies turn golden.Cool on the rack and serve along with some Hot Tea